
Culinary Tours in Peru



From Market to Table
Explore local markets, meet farmers & cook authentic Peruvian dishes.
Flavors of the Andes & Coast
Taste Peru’s culinary diversity from ceviche to Andean superfoods.
Hands-On Experiences
Join chefs for interactive classes, tastings & Pachamanca feasts.
What Our Travelers Say About Us
Exploor was the best choice we made for our Peru trip. They planned every part of the trip exceptionally well right from the planning to scheduling and sharing of information.
They had a great team who were prompt, friendly and thorough. A big shoutout to Rosmy from the planning team and Maik and Grimaldo who were our guides. They went over and above for each leg of the trip. Great vehicles, good restaurant selection for meals, well-explained tours made the whole experience very memorable and comfortable. An added bonus was the great photo taking which our guides were experts in 🙂 10/10 recommended!
Exploor made it possible to be completely hands off and thoroughly enjoy the is trip. I am beyond pleased with their services and would highly recommend! They were also very accommodating to flight delays and such.
The admin team: Walter, Karen, Rosmy held down the plans! The tour guides: Kari and Andrea …10/10! I feel like I completed a college course on the history of Peru! The drivers made us feel 100% safe and were also very accommodating. Well done team!!
Market to TableVisit local markets, meet farmers, and cook authentic Peruvian dishes with local chefs.
Ceviche & Pisco WorkshopsMaster Peru’s iconic flavors in hands-on classes led by culinary experts.
Andean Pachamanca FeastExperience ancestral cooking as meats and vegetables roast beneath the earth.
From Bean to BarDiscover Peru’s finest cacao and craft your own artisanal chocolate in the Andes.
Our Peru culinary tours connect you with the country’s top flavors and hidden food traditions – from bustling local markets and cooking workshops to fine dining in Lima and Cusco. Each itinerary is designed by our in-house experts to give you a taste of Peru’s world-renowned cuisine, tailored to your travel style.
Our Peru culinary tours connect you with the country’s top flavors and hidden food traditions – from bustling local markets and cooking workshops to fine dining in Lima and Cusco. Each itinerary is designed by our in-house experts to give you a taste of Peru’s world-renowned cuisine, tailored to your travel style.


Peru has been named the World’s Leading Culinary Destination more than 10 times at the World Travel Awards. Also, the World’s Best Restaurant 2023 (Central) and 2025 (Maido) are both in Lima. From quinoa and potatoes cultivated in the Andes to Amazonian chocolate and exotic fruits, the country’s biodiversity is the secret ingredient behind its extraordinary cuisine. Our culinary tours celebrate these flavors responsibly, supporting local producers and chefs along the way.
Peru has been named the World’s Leading Culinary Destination more than 10 times at the World Travel Awards. Also, the World’s Best Restaurant 2023 (Central) and 2025 (Maido) are both in Lima.


